The device is used to destroy all kinds of microorganisms on tools, such as knives, sharpening devices, which are used in food processing plants.
OPERATION
The basic element in the sterilizer is a container with an insert for knives and steel stays. The sterilization process in the device takes place in water. Water is supplied through a standard ½ “connection, and its excess flows down through an overflow pipe connected to the ½” drain valve. An electric heater is used to heat the water, which is controlled by the temperature control system. The temperature in the sterilizer can be read on the dial thermometer located on the outer wall of the sterilizer. Depending on the course of the technological line, a left or right sterilizer can be used.
ADVANTAGES
– Effectiveness of tool sterilization
– Compact size
TECHNICAL SPECIFICATION |
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