The device is used for scalding all types of poultry carcasses in hot water, in order to prepare them properly for plucking.
Poultry industry continues to evolve, producers recognize that every stage of the processing line demands precision, consistency, and careful attention to detail. Among the most essential components of this process is the scalding phase, a critical step before the feathers are removed.
We’ve engineered a state-of-the-art poultry scalding machine that consistently meets these elevated standards, ensuring optimal results that improve both product quality and operational efficiency.
The scalding process serves as a foundation for flawless defeathering, enhancing bird presentation and safeguarding the edible portions from unnecessary damage. Our poultry scalding machine leverages cutting-edge temperature control, efficient circulation systems, and top-tier materials that resist corrosion and withstand intensive, long-term use.
Maintaining ideal water temperatures and flow rates, it guarantees uniform scalding across every carcass, so no bird is under or over-treated. The result is improved feather removal, a more appealing end product, and minimized processing time.
Streamlining Operations with a Robust Poultry Slaughtering Machine
In addition to the scalding phase, the initial steps of poultry processing must also meet stringent quality, hygiene, and speed standards. Szlachet-Stal’s poultry slaughtering machine is designed with these priorities in mind, bringing an advanced level of control and safety to every plant. Equipped with modern automation technologies and robust safety features, this system ensures that each bird is handled according to strict industry regulations, reducing inconsistencies and labor-intensive manual interventions.
From the moment the bird enters the line, our poultry slaughtering machine maintains careful oversight of the process, promoting reliable throughput and predictable outcomes. By automating critical tasks and incorporating user-friendly interfaces, it empowers operators to adjust parameters quickly and effectively.
This approach reduces the risk of human error, streamlines workflows, and ultimately drives profitability. And because every Szlachet-Stal solution is designed for durability and easy upkeep, downtime due to maintenance is minimized. The result is a more productive, dependable slaughtering operation that consistently delivers poultry products meeting the highest quality standards.
Integrated Solutions for End-to-End Poultry Processing Success
When combined, the poultry scalding machine and poultry slaughtering machine form a powerful duo that elevates your entire operation. Working in harmony, these systems help create a seamless production flow that maximizes efficiency and yield.
The slaughtering machine ensures precise and hygienic bird preparation, while the scalding machine meticulously sets the stage for smooth and speedy feather removal. Linking these essential stages through intuitive controls and integrated software solutions, Szlachet-Stal makes it easier for processing plants to achieve uniform standards, reduce resource consumption, and deliver consistent, top-grade products to customers.
This integrated approach not only improves day-to-day efficiency but also creates new avenues for growth. With reliable equipment delivering consistent performance, producers can confidently explore new markets, adjust to changing regulatory frameworks, and meet increasing consumer demands. At the same time, careful resource utilization and automated controls help minimize waste, contain costs, and support a sustainable approach to poultry processing.
A Trusted Partner for the Long Term
Szlachet-Stal’s value extends beyond advanced machinery. Choosing our poultry slaughtering machine and poultry scalding machine means partnering with a team of experts committed to your long-term success.
From initial system selection through installation, training, and ongoing technical support, our specialists are dedicated to optimizing every aspect of your poultry processing line. We understand that industry challenges—from evolving consumer preferences to fluctuating market conditions—require flexible, reliable solutions.
Investing in technology that delivers consistent, top-tier performance, you lay a solid foundation for strategic growth and sustained profitability.
Quality, compliance, and efficiency dictate success. That is why Szlachet-Stal’s poultry scalding machine and poultry slaughtering machine stand as essential building blocks of a thriving poultry operation.
Through innovation, durability, and comprehensive support, we help you maintain a competitive edge and continue providing premium products that exceed customer expectations.
OPERATION
The slaughtered and bled birds are transported to the scalding tank on the shackles of the slaughter conveyor. In the scalding tank the bird is immersed in hot water for an appropriate period of time. When the scalding process is carried out correctly, the bird is satisfactorily plucked of its feathers. Penetration of water between the feathers is facilitated by pumps installed in the scalding tank or special air turbines, which force the water to move in the scalding tank. Moreover, the turbines stop the hot steam escaping from the scalding tank and inject it back into the water, causing its continuous mixing. Depending on the location and course of the production line, the scalding tank may be single, double, triple or even quadruple lane.
ADVANTAGES
– Each scalding design is made individually, taking into account the real needs of the Investor.
TECHNICAL SPECIFICATION |
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