TYPE: MW-1/2
The inside washer is designed for cleaning the inside of carcasses after the evisceration process.
OPERATION
Holes drilled in the pipe provide proper spraying after supplying water into the carcass. The washing part is finished with a handle. After inserting the pipe into the carcass, water is supplied by pressing the button on the handle. Releasing the button disconnects water. Water is delivered to the washer through a 10mm hose. The hose is available separately. At customer’s request, washers with different diameters and lengths (for larger poultry) can be manufactured.
ADVANTAGES
– Possibility to wash all types of gutted poultry carcasses
– Compact size
– Simple design
