The device is used to remove feathers from birds and can be used for plucking all types of poultry.
OPERATION
The correct size of the drum, the hardness of the rubber fingers fixed in the drum and a correctly adjusted speed ensure excellent quality of the plucked carcasses. The diameter of the drum is adjusted according to the size of the carcasses to be plucked. Both the materials used and easy access to those parts of the plucking machine which come into contact with poultry during operation and require frequent cleaning ensure that the machine can be kept appropriately clean. Plucking machines can be used for all types of poultry. For smaller carcasses (e.g. chicken, a plucking machine with drum diameter of 800 mm is sufficient, whereas for large carcasses, e.g. turkey, a plucking machine with drum diameter of 950 mm should be used).
ADVANTAGES
– Wide range of applications
– Thorough feather removal
– Easy to operate and maintain
TECHNICAL SPECIFICATION |
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