TYPE: WK-2
The task of the deboner is to quickly remove bone from the chicken thigh or drumstick.
OPERATION
A deboner is a device mounted on a stable surface, e.g. a work table. The bone is separated by pushing it through the rubber insert using a special sleeve. The sleeve moves on a slider and is driven by pneumatic actuators. The device is available in two variants: with a work table in the set, or as a standalone device without a table.
ADVANTAGES
– A reliable and fast way to separate bones from meat.
– A wide range of sizes of rubber discs
TECHNICAL SPECIFICATION |
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