The device is used for manual cutting and filleting of all types of poultry.
OPERATION
The main part of the cutting machine consists of a table with mounted poultry holders(cones) and in certain executions with a conveyor belt for transporting the cut-off pieces. The cutting machine is a device that can be fully adapted to the needs of the investor. Depending on the size of the poultry to be divided, appropriately sized poultry cones are made and fixed at suitable distances. You can choose between cones made of stainless steel or food-grade plastic. The length of the divider depends on the capacity of the dividing line and types of cuts made. The stations with the cones and working surfaces may be located on one side or a double line can be made with workstations on both sides.
ADVANTAGES
– Hygienic cutting
– Possibility of fully adapting to investor’s needs
TECHNICAL SPECIFICATION
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