COMPACT CONTAINER SLAUGHTERHOUSE

Sample specification for equipment with a capacity of 500 chickens per hour

1 Overhead chain conveyor
2 Water-bath stunner
3 Bleeding trough B=500, L=4600
4 Poultry scalder B=400, L=4800
5 Inline plucker SL-2/32
6 Head puller
7 Evisceration trough B=800 L=2500
8 Foot cutter SEK-1
9 Inside carcass washer
10 Manual evisceration fork, stainless steel
11 Control cabinet

OPERATION

The compact container slaughterhouse includes all necessary equipment used in poultry slaughterhouses. The base of the system is a stainless steel frame on which the equipment is installed and an overhead conveyor with shackles adapted to the poultry being slaughtered. The system fits into a standard 40-foot container and in order to start it up, it is only necessary to supply the necessary utilities, i.e. water, electricity and, in the case of the system version with the scalding tank supplied through a pipe exchanger, to provide the system with an external heat source. A control cabinet integrated with the system allows for easy control and making changes in the slaughter process parameters.

ADVANTAGES

– Compact design
– Easy to install and commission the system

TECHNICAL SPECIFICATION

Slaughter of chickens 500 pcs/h Slaughter of ducks 300 pcs/h Process parameters Scalding temperature:57-59oC Scalding time: 3 minutes Scalding temperature: 57-59oC Scalding time: 3 minutes Overhead chain conveyor length 25 m 25 m Water-bath stunner Width 400  mm Length 1000 mm Width 400  mm Length 1000 mm Bleeding trough Width 500 mm Length 4600 mm Width 500 mm Length 4600 mm Poultry scalder Width: 400  mm Length: 4800 mm Length ofn scalding track: 3600 mm Width: 400  mm Length: 4800 mm Length ofn scalding track: 3600 mm Plucker Inline plucker SL-2/32 Inline plucker SLB-P /56 Evisceration trough Width 800 mm Length 2500 mm Width 800 mm Length 2500 mm