The device is used to dry the carcass after the water chilling process. It removes water which is trapped inside the carcass. OPERATION The main assembly of the separator is a rotating drum made of…
GIBLET SPIN CHILLER
[gallery link="file" ids="11301,11302"] The giblet spin chiller is designed to reduce the temperature of hearts, livers, gizzards, necks and feet. OPERATION The parts to be chilled, depending on the location of the production line and…
POULTRY SPIN CHILLER
The chiler is designed to reduce the temperature of eviscerated poultry carcasses in water. OPERATION Poultry are either dropped into the chiller directly from the unloader or manually dropped into the water tank at the…
AIR CHILLING LINE COMPONENTS
- Stainless drip and chilling line shackle for 10 chickens - Plastic drip and chilling line shackle for one bird intended to work with automatic rehanger -Stainless drip and chilling line…
AIR-COOLING LINE
To maintain a high carcass shelf life, the most effective way of chilling is air chillingnew tunnel, on an overhead, chain conveyor.OPERATION A standard overhead conveyor rests on a carrying chain with a pitch of…