TYPE: BRAK
The crip and chilling trolley is used for drying poultry carcasses or storing them in the cold room.
OPERATION
The trolley is used after the water chilling process and is used to dry the carcasses. The size of the trolley and hooks for hanging are selected according to the size and type of poultry slaughtered. The construction of the trolley is solid and stable and the wheels attached allow for easy transport of the poultry carcasses.
ADVANTAGES
– Trolley can be made in many sizes
– Stable and robust construction
– Easy to keep clean
