The trough is designed for the collection and transport of blood in the slaughter line.

OPERATION

The bleeding trough is entirely made of non-corrosive stainless materials. After cutting the necks, poultry carcasses are transported over the trough suspended on overhead conveyor shackles, thanks to which the blood flows freely to the open trough tank. On the sides of the trough there are mounted guards protecting the surroundings against contamination. The dimensions, i.e. length, width, height as well as the shape of the bleeding chute are customised according to the size of the poultry, the capacity of the slaughter line and the available space.

ADVANTAGES

– Non-corrosive materials used in production guarantee a long life of the trough
– Easy cleaning
– Possibility to fully design a trough according to customer requirements