The device is designed for automatic external and internal washing of eviscerated chickens ranging from 0.8 kg to 2.5 kg.
OPERATION
Carcasses enter the device with their backs towards the inside of the device. The guiding rail, mounted to the lower guide, moves chicken legs towards the vacuum lock, and then the vacuum sliding device is shifted downwards along with the sliding block, which activates the vacuum system. It means that if there are no chickens inside the hoop, negative pressure is not applied. The sliding block introduces vacuum hose into the carcass. The vacuum system ensures that the vacuum device is not activated until the end of the suction hose is inside the carcass. Lungs are sucked out of the chicken and sent to the collecting tank through the vacuum system.
ADVANTAGES
– High operation effectiveness
– Maintenance-free
– Non-corrosive materials used for manufacturing the device
Water consumption: approx. 2m3/h
Air pressure: 6/8 bar
TECHNICAL SPECIFICATION |
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