Tagi:
Poultry slaughtering machinery by Szlachet-Stal focused on precision evisceration.

AUTOMATIC EVISCERATOR


TYPE: AP

Szlachet-Stal's automated poultry slaughtering line for efficient killing and defeathering.

Innovative poultry slaughtering solutions by Szlachet-Stal for giblet processing.

 

The device is used for automatic removal of internal organs from chickens in the eviscerated-weight range.

OPERATION

Birds enter the device with their backs towards the inside of the machine. Their position is fixed by the foot loop, wing grip and the activated breast plate. The eviscerating spoon is guided along the chicken, along the sternum up to the throat. Then it is turned towards the back part of the chicken and taken out with the viscera. On exiting the device the viscera are released from the spoon. They will hang loosely, attached to the back part of the chicken.

ADVANTAGES

– High operation effectiveness
– Maintenance-free
– Non-corrosive materials used for manufacturing the device

DANE TECHNICZNE

Water consumption: about 0,9 m3/h

Variant Capacity pcs/h Removing sections quantity Shackle distance in inches Weight kg
AP 12/8 4000 12 8 1000
AP 16/6 4000-5000 16 6 1000
AP 18/8 6000 18 8 1150
AP 24/6 8000 24 6 1400

 

Share!